Charred green salad
Need a new salad? Try this one for a tasty flavour hit!
What you need (tools and utensils):
A spatula
A large mixing bowl
A chopping knife and board to chop on
A large fry pan
Ingredients:
2 bunches broccolini,
trimmed 250g green beans,
trimmed 150g snow peas,
trimmed 1/4 cup extra virgin olive oil
80g thinly sliced pancetta or chicken breast
1 tbs balsamic vinegar
100g feta, crumbled
freshly ground black pepper
Method:
1. Place broccolini, beans and snow peas into a large bowl. Add 1 tbs oil and toss until coated. Heat a barbecue grill on medium. When hot, add pancetta and cook for 2 minutes each side or until golden and crisp. Transfer to a plate.
2. Add vegetables to grill and cook for 4 minutes, turning until charred and tender. Transfer to a platter. Whisk remaining oil and vinegar in a jug. Season with salt and pepper. Drizzle over salad. Tear pancetta into shards and place over vegetables. Sprinkle with feta and freshly ground black pepper.
Enjoy!
Thank you to Woolworths for providing this recipe